{"id":67991,"date":"2023-03-02T17:24:59","date_gmt":"2023-03-02T16:24:59","guid":{"rendered":"https:\/\/www.salonscotemaison.fr\/vivre-cote-sud\/?page_id=67991"},"modified":"2024-02-29T15:29:17","modified_gmt":"2024-02-29T14:29:17","slug":"program-2023","status":"publish","type":"page","link":"https:\/\/www.salonscotemaison.fr\/vivre-cote-sud-aix-en-provence\/en\/program-2023\/","title":{"rendered":"Program 2023"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ module_id=\u00a0\u00bbpageTitre\u00a0\u00bb _builder_version=\u00a0\u00bb4.21.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/www.salonscotemaison.fr\/vivre-cote-sud\/wp-content\/uploads\/sites\/3\/2023\/06\/DSC_2674-scaled.jpg\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb width=\u00a0\u00bb100%\u00a0\u00bb max_width=\u00a0\u00bb2560px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n

2023<\/h1>\n

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M\u00c9DITERRAN\u00c9E !<\/h2>\n

Like an impulse of the heart, this word radiates a solar culture, which is illustrated as much by conviviality as by the spirit of sharing. From shores to landscapes, the contours of the Big Blue reveal inspirations as rich as they are unique. This theme has always been the backdrop for C\u00f4t\u00e9 Sud. It will be the keynote of the 2023 edition of the show. And this, through the prism of objects from multiple horizons, through the diversity of its cuisine, its art of living, a palette stretching from sunny yellow to Cyclades blue, but also perfumes, jewellery, clothing, know-how and talents from the Mediterranean basin. The idea is to make this theme a source of inspiration, which will set the tone and spirit of this new session. Like an odyssey to be lived together, we invite you to a stopover in the colour \u00ab\u00a0Mediterranean\u00a0\u00bb.<\/p>\n

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C\u00d4T\u00c9 SUD SCENOGRAPHY<\/h2>\n

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Orchestrated by stylist Aur\u00e9lie des Robert, a regular contributor to the magazine, the C\u00f4t\u00e9 Sud scenography will feature an ascent up a symbolic staircase. Between sky and sea, between dazzling white and intense blue, between myths and legends, between traditions and heritage, all inspirations lead to manifest objects. Behind a fa\u00e7ade and staircase inspired by the Bunker des Calanques (anchored in Marseille’s Parc National des Calanques), a patio will host a table featuring a selection of objects, ceramic vases and a series of Sicilian Moorish heads. The installation will feature works by C&Co Am\u00e9nagement Int\u00e9rieur, Marius Aurenti, Atelier Buffile, Atelier Carl\u00e8s & Demarquet, Maison Bonjour, Fragonard, Rose des Sables, Caroline Perrin, Agata Treasures pour Meillart, L\u00e9a Ginac, L\u00e9ontine Furcy, Maxime Siau… The alcove will be a place for exchanges, meetings and discoveries.<\/p>\n

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NATURE ESCAPE BY LA REDOUTE FOR BUSINESS AND AM.PM<\/h2>\n

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La Redoute For Business and AM.PM are pleased to invite you to a Mediterranean-themed nature escape. Architects, hoteliers, restaurateurs, shopkeepers, entrepreneurs and private individuals are invited to discover solar ambiances: join the energy of our teams at the Vivre C\u00f4t\u00e9 Sud trade show in Aix en Provence from June 2 to 5, 2023.<\/p>\n

AMPM’s spring-summer 2023 collection renews the art of the home, both indoors and out. If architecture and the wonder of landscapes are always sources of emotion, it’s in the heart of materials that the fundamental lines of this new collection take shape. Materials inspire the evolution of our timeless furniture as much as they stimulate the creative audacity of new, resolutely contemporary lines. Welcome to the real, sensual and physical world of summer 2023.<\/p>\n

Visit La Redoute For Business<\/a><\/em><\/span><\/p>\n

Visit la page AM.PM<\/em><\/a><\/span><\/p>\n

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DEDANS-DEHORS BY CINNA<\/h2>\n

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Cinna combines design, comfort and expertise to bring outdoor furniture, lighting and accessories to life. Whether exclusive creations or variations on iconic models, the collection is enriched to meet every need, on terraces and balconies, under verandas, beside a swimming pool or in the middle of a field… The French furniture manufacturer lets its creativity shine through.<\/p>\n

https:\/\/www.cinna.fr\/fr\/<\/em><\/a><\/span><\/p>\n

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TERASSE ESTIVALE BY MILANO DESIGN\u00a0<\/h2>\n

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This is a decorating house offering a very fashionable selection of indoor and outdoor furniture from the finest design brands.
This year’s scenography highlights the new SIFAS collections.
Designed by Milanese design studio OTTO, the collections are resolutely fashionable and in keeping with the spirit of MILANO Design.<\/p>\n

The colors of the fabrics, the personalization, the research into materials and the design plunge you into the very chic world of the Riviera.<\/p>\n

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https:\/\/www.milano-designstore.com\/<\/a><\/span><\/em><\/p>\n

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HEUREUX QUI COMME H\u00c9LIOS BY MICKAEL KOSKA<\/h2>\n

With \u00ab\u00a0H\u00c9LIOS\u00a0\u00bb, immerse yourself in the 3 flagship collections of Marseille-based designer Micka\u00ebl Koska.<\/p>\n

A free thinker, inhabited by the reliefs of the Mediterranean territories, their little-known resources and the pure lines that emerge from them. This surprising nature inspires him to design generous, playful shapes, creating singular collections.
He draws inspiration from his region and reinterprets his surroundings to create atypical pieces.
Iconic, his aesthetic and contemporary works personalize and energize spaces. The search for new shapes and materials is her primary motivation. The artist-designer is also keen to pass on and promote Proven\u00e7al craftsmanship and know-how, working mainly with local workshops.<\/p>\n

https:\/\/www.mickaelkoska.com\/<\/a><\/em><\/span><\/p>\n

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SUSTAINABLE MOBILITY BY VOLKSWAGEN<\/h2>\n

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Visually inspired by its iconic predecessor, the Combi, the new ID. Buzz Cargo is Volkswagen’s first 100% electric commercial vehicle. High-performance and durable, its intelligent features, maximum space experience and innovative lighting design are all to be discovered at Vivre C\u00f4t\u00e9 Sud.<\/p>\n

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https:\/\/volkswagen-aix-en-provence.com\/<\/a><\/em><\/span><\/p>\n

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Culinary demonstrations<\/h2>\n

\u00ab\u00a0The Mediterranean in our hearts, in our baskets, on our plates\u00a0\u00bb.<\/span><\/strong><\/p>\n

The theme of this year’s event is as clear and refreshing as the azure waters of the Mediterranean. But it’s also as warm as a grocery store on Marseille’s Rue d’Aubagne, like a citrus fruit from Morocco, like pistachios from Provence.
The Mediterranean is sea and land. It’s fish and olive oil, thyme and cinnamon, honey and orange blossom. It’s this blend that makes us so rich.
Wherever you are, in this cuisine of sunshine and sharing, you’ll feel right at home.<\/p>\n

On the program:<\/span><\/strong><\/p>\n

For this new edition of the culinary demos at the Salon C\u00f4t\u00e9 Sud, I’ve gone in search of those who bear witness to this strong attachment to the Mediterranean and its products, who have a strong history with their territory. And we always forge links between them.
Mathias Dandine will introduce us to the chefs behind his two Provencal institutions, Alexandre L\u00e9ard<\/strong> at La Magdeleine<\/a> (G\u00e9menos) and Guillaume Lemelle<\/strong> at La Bastide Bourrelly (Cabries). Teaming up with olive grower and winemaker Jean-Fran\u00e7ois Margier<\/strong> (Domaine de la Michelle<\/a>), he’ll explain why olive oil is the key ingredient in the Provencal cuisine he champions. We’ll learn how to taste green, ripe and black fruity wines, just like at the Concours G\u00e9n\u00e9ral Agricole!
Focus on citrus fruits with chef Eric Maillet<\/strong>, from the C\u00e9drat<\/a> restaurant in Marseille, in dialogue with l’Agrumiste<\/strong>, who will introduce us to different varieties grown in his orchards in Morocco. Christopher Hache<\/strong> (Maison Hache<\/a>), who is opening a second home in Eygali\u00e8res, will bring us his Camargue shellfish fisherman.
We’ll be hosting a summit meeting between pastry chef Sylvain Depuichaffray, one of Marseille’s finest, and pistachio growers Maxence Brenguier<\/strong> (Les P\u00e9pini\u00e8res du soleil<\/a> in Venasque) and Jean-Louis Joseph<\/strong> (Domaine Chante Coucou<\/a> in La Bastidonne), and we’ll be witnessing the marriage of Ideal products with the spontaneous, natural cuisine of Julia Sammut<\/strong>, who pays tribute to all the colors and flavors of Mediterranean countries.
Nicolas Hensinger<\/strong> (Le Petit Nice<\/a> chez G\u00e9rald Pass\u00e9dat) will tell us how the fish go through the window to land on his pass, and introduce us to Julie Andr\u00e9,<\/strong> market gardener at the \u00ab\u00a0Faiseuse de racines\u00a0\u00bb farm in Gignac-la-Nerthe.
Camille Gandolfo<\/strong> (Les Bords de Mer<\/a>) will tell us what goes through her mind when boats return to port, and Ludovic Turac<\/strong> will recount his travel memories in his menu Passeport \u00e0 Une Table au Sud<\/a>.
Finally, on Sunday evening, we’ll be putting together a merry Marseillaise brigade with Lionel L\u00e9vy<\/strong> and Carla Wiza<\/strong>, Intercontinental H\u00f4tel Dieu<\/a>, Coline Faulquier<\/strong>, Restaurant Signature<\/a>, Matthieu Roche<\/strong>, Our\u00e9a<\/a>, Laetitia Visse<\/strong>, La Femme du Boucher<\/a>, and Edgar Bosquez<\/strong>, Ekume<\/a>.
Shall we take you away?
Anne Garabedian, editor-in-chief of the gastronomic magazine \u00ab\u00a0Le C\u0153ur des Chefs\u00a0\u00bb.<\/span><\/em><\/p>\n

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Each day, the chefs will cook on the stand equipped by Morcrette with Lacanche<\/a> and Open’Cook<\/a> equipment.<\/em><\/p>\n

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CULINARY DEMONSTRATIONS PROGRAM<\/h2>\n

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Friday June 2 :<\/span><\/strong><\/h4>\n