Forget peanuts and tapenades, Antaou revisits the aperitif! Glouglou: handcrafted cocktails, Made in Marseille!

The Brasserie Artisanale du Luberon is an authentic independent craft brewery that proudly brews 100% of its beers. It is committed to an eco-responsible approach, and seeks to promote a sustainable economy through concrete actions: organic ingredients, wild harvesting, recovery of spent grain, and many other projects.

Restaurant specializing in Lunch & Brunch. Cassis & Aix-en-Provence.

Casa Giula proposes a tasting of Italian products (focaccia, cold cuts, salad, ham and truffle croq…)

A 27-hectare family vineyard in the commune of Pourcieux (Var). Its certified organic production comes in 3 colors, with a strong emphasis on rosé, in AOP Côtes de Provence and Côtes de Provence-Sainte Victoire.

Cru Classé wine estate with a strong historical past and a rich architectural heritage. The Château de Saint Martin is one of the rare CRU CLASSE vineyards in Côtes de Provence.

PDO pallet wines (organic). Brousse du rove PDO and organic goat cheese.

Food truck: 100% home-made Empanadas Argentinas and drinks: wines, beers, coffee, soft drinks.

Coins et Recoins offers a wide selection of barbecues, wood-fired ovens, planchas, smokers and braziers at the foot of the Luberon from the brands Alfa Forni and Big Green Egg.

Reunionese caterer and foodtruck.

Ice cream sticks made by hand in Provence with fresh fruit and quality ingredients.

An attention that will warm hearts, and cherry on the ice cream, with MABOUL it is a range of artisanal or organic ice creams, generous and greedy.

Local artisanal ice creams.

Italian grocery store.

From an exceptional terroir, Kampot spices are grown and harvested by hand, respecting age-old traditions, giving them precious properties and exceptional flavors.

Meringues, fruits pies.

Artisanal sweet and savoury ice creams, made in Marseille and served by scooter.

Food truck street food Thai product fresh and homemade.

Comté, Beaufort, goat’s cheese, truffle cheese, flower cheese, nettle cheese…

Black truffle brouillade accompanied by its summer truffle salad and black truffle shaping. Sale of fresh summer truffles (Tuber Aestivum) and products derived from the black truffle (oil, vinegar, honey, juice, preserves, …).

Nature, idleness or gastronomy, the island of Les Embiez, acquired by Paul Ricard in 1958, is the island of all pleasures. A vineyard with a unique terroir, organically farmed, and a range of delicatessen products.

The Liquoristerie de Provence has brought back to life ancestral recipes made from macerations and infusions of plants. It produces a whole range of liqueurs, pastis, absinthes and recently an elegant collection of premium spirits: Whiskies, Rum, Gin de Provence, Grape Vodka.

Handcrafted Mediterranean food.

Food truck : snacking with fresh products from the market.

Production of artisanal lavender honey products, fruit sweets (fresh fruit and lavender honey), creations, friandi’miels, apéri’miels, condi’miels, honey gift boxes.

Provence in a jar! Traditional, home-cooked recipes, 100% organic and natural.

Italian specialities.

Food truck: specialty coffee barista; smoothies and juices. Club sandwiches, cookies, sweets

Food truck : salad bar, wraps, homemade juices.

Farmhouse hot dogs made with sausages produced in Aveyron and organic lemonade prepared just in time.

FOOD TRUCK : 100% homemade and seasonal products; Burrata bowl, waffle and bagel on the program!