Created in 1974, and constantly perfected since then, the Big Grenn Egg is the benchmark for kamados, the best in the world.

Discover and taste beers from Aix-en-Provence, organic and artisanal.

Casa Giula offers a tasting of Italian products (homemade focaccia, cold meats, salads, cocktails…).

Mobile wine cellar. Ephemeral wine bar, natural and biodynamic wines, organic and artisanal soft drinks.

A 27-hectare family vineyard in the commune of Pourcieux (Var). Its certified organic production comes in 3 colors, with a strong emphasis on rosé, in AOP Côtes de Provence and Côtes de Provence-Sainte Victoire.

Château de Saint Martin combines the art of entertaining with a range of elegant, refined wines and spirits.

Located on the outskirts of Aix-en-Provence, the unique aspect of this 6.5-hectare estate, managed by three passionate brothers, lies in its two micro-appellations: AOP Palette for the wines and AOP Brousse du Rôve for the goat breeding, united by viti-pastoralism.

Sweet crepes, savoury crepes and drinks.

Food truck: 100% homemade Argentinean empanadas.

Reunionese caterer and foodtruck.

Ice cream sticks handcrafted in Provence with quality fruit and ingredients.

Local artisanal ice creams.

Gold medal Comté for 12 years.

From an exceptional terroir, Kampot spices are grown and harvested by hand, respecting age-old traditions, giving them precious properties and exceptional flavors.

Provençal specialities: Provençal tarts (eggplant, parmesan or onion confit), pan bagnats, panisses, salads and ready-cooked dishes.

Savoury and sweet tarts, meringues.

Artisanal sweet and savoury ice creams made in Marseille, served in cones, jars and Sicilian brioche.

Brand of tasty, artisanal and authentic Mexican hot sauces, made in France. 100% natural products made with seasonal produce from a short circuit.
“Las Chachitas”, the true taste of Mexico.

Black Truffle Brouillade accompanied by and sale of fresh summer truffles and black truffle products.

Nature, idleness or gastronomy, the island of Les Embiez, acquired by Paul Ricard in 1958, is the island of all pleasures. A vineyard with a unique terroir, organically farmed, and a range of delicatessen products.

Craft draught beer and lunchtime galette.

Maison TB invites you to discover a surprising and delicious combination: salted butter caramel with mushrooms.

Artisanal production of Mediterranean food (pastries, savoury dishes and drinks).

Mixed salads for lunch and aperitif boards (cheese/charcuterie) or tapas for late-night dining.

Food truck: specialty coffee barista; smoothies and juices. Club sandwiches, cookies, sweets.

FOOD TRUCK : 100% homemade and seasonal products; Burrata bowl, waffle and bagel on the program!